I opened my fridge and found 1/2 eggplant and 1/2 yellow onion, plus a jar of unused tomato sauce. Thus, a star was born.
I. Love. Cheese.
I make quiche because my mom makes quiche.
There’s a sneaky kind of power that comes from sitting in a room full of brilliant women.
It was time to decide if I was going to change my last name.
An ode to my best friend for life, and a recipe for the sweet potato enchiladas she loves.
This mac n’ cheese is a gift, a piece of my heart, a warm blanket and a hot bubble bath with a candle by your side. I hope you find it as full of love as I do.