I opened my fridge and found 1/2 eggplant and 1/2 yellow onion, plus a jar of unused tomato sauce. Thus, a star was born.
The recipe I always made, but different.
A “What do I do with my CSA stuff?” recipe.
My musings on birthdays, center-of-attention stress and soul-nourishing pasta.
My idea of success is waking up in the morning and not dreading what’s ahead of me.
When I moved to Boston 5 years ago, I felt invisible.
This mac n’ cheese is a gift, a piece of my heart, a warm blanket and a hot bubble bath with a candle by your side. I hope you find it as full of love as I do.