This is the food my stomach actually loves.
You can see the colorful hills of Tijuana from my grandparents’ sprawling house in Point Loma.
I make quiche because my mom makes quiche.
While most schools have done away with home economics completely, I credit a lot of my love for food to the Culinary Arts classes I took during high school.
What I wish I could tell my 14-year-old self: Your body is the only one you get. Don’t deprive it. Even when it does weird stuff, love it. Listen to it.