While most schools have done away with home economics completely, I credit a lot of my love for food to the Culinary Arts classes I took during high school.
Party Trick Cheese Dip
There’s a sneaky kind of power that comes from sitting in a room full of brilliant women.
5 Tiny Tricks for Snazzing Up Any Meal
What if, instead of needing to make new things, you could simply add zippy ingredients to the recipes you already love?
Dutch Baby
The “want it right now” puffiest pancake in the world.
Dijon Ham & Cheese Loaf
It was time to decide if I was going to change my last name.
Crockpot Thai Coconut Curry Chicken
Despite looking like an adult most days, I still feel the 18-year-old in my brain do a victory dance when I get it together.
Basic Vanilla Ice Cream with Infinite Mix-Ins
This ice cream can be easily tailored exactly to your tastes. Isn’t that how a wedding should work, too?
New York Bagels
When we got news of the bomb, I was walking toward the finish line.
Sweet & Spicy Whole Roast Chicken
From a young age, I’d decided to be dramatically opposed to chicken at all times, especially when it arrived at our kitchen table in still-obviously-a-chicken form. Then I moved to Italy.
11 Quick Dinners You Can Make Right Now
Cooking is hard. But cooking creatively is even harder. To make things easier, here are 11 of my go-to weeknight dinner recipes. Bon appetit!
30-Minute Miso Ramen
For me, a huge part of learning to love my own company was the realization that I could cook whatever I wanted to eat when I was alone, no strings attached.
The Bees Knees Cocktail
After a far-too-long Boston winter, this is my best attempt at spring in a glass.
thegrittykitchen.com 