Smoky Carrot Fries with Pesto Dipping Sauce

Preheat your oven to 425 degrees F.

Peel and slice¬†6 large carrots into 1/2 inch by 1/2 inch square matchsticks as best you can. They’ll be a bit irregular in shape and size, which is fine.

Toss the carrot sticks with 2 T olive oil, a sprinkle each of salt and pepper, and 1 t cumin. Roast for 14 minutes total or until you start to see brown spots, tossing halfway through.

While the fries cook, mix 2 T pesto (pre-made or homemade) with 2 T mayonnaise.

Let fries cool, then enjoy them with the pesto dipping sauce as a snack or healthy side dish!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s